Description

Our food equipment mainly covers ice cream equipment and chicken raising equipment. Ice cream machine is used for producing all kinds of ice cream and ice cream bars. Ready-prepared soft ice cream slurry is refrigerated at first. The slurry is stirred properly at the same time. When the slurry is chilled to a suitable temperature, fresh ice cream is produced. It can produce fragrant, smooth, good-looking and tasty ice cream. Closed-type compressor unit, expansion valve and solenoid valves are imported from abroad. Ice cream machine can be applied to tea restaurant, beverage shop, coffee shop, frozen food factory, hotel, school, railway station and dock, etc. Chicken raising equipment includes heat supply equipment, ventilation devices, water supply equipment, feeding device, egg-collecting device, dung cleaner, cages and lighting equipment. This poultry equipment can be applied to breeding industry, livestock farm, stock raising and large scale poultry site, etc.

Features
1. The temperature of ice cream is showed on a digital display.
2. Ddigitalized and intelligent operating system is very easy to operate.
3. The digital platform controls the hardness of ice cream and the production time.
5. The operation of our chicken raising equipment is simple.

Use and Maintenance

1. Ice Cream Machine
1) In order to assure customers’ health and to increase the lifespan of the components of ice cream machine, clients should wash the refrigeration cylinder once a day.
2) Please keep the equipment surface clean. Clients can use warm towel wipe the machine body. The machine body can not be washed with water, otherwise the electrical devices would break down.
3) Condenser would collect dust after working for a period of time. Heat dissipation of ice cream machine would be affected. The condenser should be washed every half year. It is better to invite professionals to clean the condenser. Before cleaning, clients should turn off the power source.
4) After the ice cream equipment has been used for a long time, transmission belts in the stirring system might be lengthened. The belts should be adjusted or changed by professionals.
5). We attach optical disc of introductions which contain detailed information, such as use, maintenance, preparing ice cream slurry and producing finished products.

6) Our ice cream machines have a one-year guarantee.

2. Chicken Raising Equipment

1) Advanced negative-pressure oxygen-enriched combustion technique is adopted in poultry equipment. This technique has fully ensured the sufficient burning of coal.
2) Our chicken raising equipment has overcome the defects of furnace temperature unevenness, insufficient combustion and smoke overflowing of the traditional chicken equipment.
9. Our effective poultry equipment can achieve good temperature balance. The temperature inside the chicken house rises quickly. The temperature can reach 38℃ in 90 minutes. The maximum power reaches 150,000 kilocalorie/hour.